A pot of pasta beside cocktail ingredients and glasses on a table
Golden chicken pieces with mushrooms and thyme in a skillet
Plates of soy-glazed chicken with pickled cucumber salad
Roasted chicken with large croutons and leafy greens on a platter
Eggplant and chickpeas served with flatbread on a dark plate
Bowls of lemon custard topped with sliced strawberries
Golden biscuits served on a plate with a small bowl of spread
Chicken puttanesca simmering in red tomato sauce in a skillet
Beetroot, carrots, greens and other borscht ingredients arranged on a pale surface
Winter squash and mushroom curry in a white saucepan
Steak tacos topped with diced vegetables and herbs
A plate of creamy pasta with leeks and Swiss chard
A yellow lemon and turmeric loaf cake topped with thin lemon slices
A sliced onion pie on a dark table
Baked Irish oatmeal with a serving spoon and a bowl of oatmeal
Individual dishes of baked eggs with salmon and crème fraîche
A pot of mushroom bourguignon with carrots and onions
Mushroom bourguignon spooned over a golden base on plates
Milk, cream and condensed milk arranged for a seis leches cake
Skillet-baked pasta with sausage, tomato sauce and dollops of ricotta
A glass of iced horchata with swirls of coffee and foam
Baked macaroni and cheese topped with toasted bread, with a spoon lifting a serving
A party board filled with cheeses, cured meats, olives, crackers and vegetables
Roasted cauliflower wedges with garlic and bay leaves on a white plate
Roasted chicken thighs and potatoes with herbs and lemon on a platter
A bowl of chicken soup topped with avocado, radish and fresh herbs
Toasts topped with soft-boiled eggs, anchovies and herbs
Bowls of cod and kimchi stew in a red broth
Sugar cookie bars with pink frosting and colorful sprinkles
Cheesy buldak chicken in a skillet, with melted cheese stretching from a serving spoon
A crème brûlée pie with a caramelized golden surface
Boiled shrimp served with bowls of dipping sauce and bread
Sausages with red grapes and chopped herbs on a white plate
A bowl of chicken and chickpeas with salted lemon and herbs
A single golden miso peanut butter cookie on a dark surface
Plates of cacio e pepe pasta beside glasses of red wine
A slice of blueberry pie with cream and scattered purple filling
Chickpea pasta with spinach and rosemary in a wide pan